Sautéed Broccoli and Onion Medley

1.Heat the olive oil in a large skillet over medium heat.

2.Add the sliced onions to the skillet and sauté for about 5 minutes, or until they become translucent and slightly golden.

3.Add the minced garlic to the onions and sauté for an additional 1 minute until fragrant.

4.Add the broccoli florets to the skillet and stir well to combine with the onions and garlic.

5.Cover the skillet and let the broccoli cook for about 5-7 minutes, stirring occasionally, until it becomes tender yet still crisp.

6.Remove the lid and stir in the lemon zest and lemon juice.

7.Season with salt and black pepper to taste, and stir well to combine all the flavors.

8.Serve the sautéed broccoli and onion medley immediately as a side dish.