Fischbällchen

Name: Fischbällchen
Yield: 6
Ingredients: 350 g raw, finely minced fish or shrimp; 150 g finely minced pork; 1 tbsp grated coriander root and garlic (total); 2 tbsp soy sauce; 1 egg; ½ tsp freshly ground pepper; 1 tbsp oil; Breadcrumbs; Oil for frying; 3 tbsp hoisin sauce (for the dip); Juice of half an orange (for the dip); ¼ l rice or white wine vinegar (for the mixed pickles); 150 g sugar (for the mixed pickles); Grated carrot, cucumber, red paprika, sharp chili, garlic (for the mixed pickles)

A Thai-inspired snack made with minced fish or shrimp, perfect for a small meal or appetizer.

28.12.2024

Hinzugefügt von: Markus

Zutaten

6 Portionen

350 g raw, finely minced fish or shrimp
150 g finely minced pork
1 tbsp grated coriander root and garlic (total)
2 tbsp soy sauce
1 egg
½ tsp freshly ground pepper
1 tbsp oil
Breadcrumbs
Oil for frying
3 tbsp hoisin sauce (for the dip)
Juice of half an orange (for the dip)
¼ l rice or white wine vinegar (for the mixed pickles)
150 g sugar (for the mixed pickles)
Grated carrot, cucumber, red paprika, sharp chili, garlic (for the mixed pickles)

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