Fischbällchen

1.Mix the minced fish or shrimp with the minced pork, coriander root, garlic, soy sauce, egg, and pepper.

2.Form small balls with the mixture and roll them in breadcrumbs.

3.Fry the balls in hot oil until golden brown and cooked through.

4.For the dip, mix hoisin sauce with orange juice.

5.For the mixed pickles, mix rice or white wine vinegar with sugar, grated carrot, cucumber, red paprika, sharp chili, and garlic.