Savory Spinach and Feta Omelette

1.In a medium bowl, whisk together the eggs, garlic powder, salt, and pepper until well combined and slightly frothy.

2.In a skillet over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove the skillet from heat and let it cool slightly.

4.Stir the crumbled feta cheese and chopped parsley into the spinach and onion mixture until evenly distributed.

5.Pour the egg mixture into the skillet over the spinach and feta filling. Gently swirl the skillet to ensure an even distribution of the eggs.

6.Cook the omelette on medium-low heat for about 4-5 minutes, or until the edges begin to set, then carefully lift the edges with a spatula to allow uncooked eggs to flow underneath.

7.Once the top is still slightly runny but the edges are firm, fold the omelette in half and let it cook for another 1-2 minutes until fully set and cooked through.

8.Slide the omelette onto a plate and serve hot, garnished with additional parsley if desired.