Cocoa Banana Muffins

1.Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

2.In a large mixing bowl, combine the aata flour, cocoa powder, baking soda, baking powder, and salt. Whisk these dry ingredients together until well blended.

3.In another bowl, mash the ripe bananas with a fork until smooth. Add the curd, sugar, melted butter, and vanilla extract to the mashed bananas. Mix until everything is well combined and creamy.

4.Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.

5.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.

6.Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7.Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.