Fiery Garlic Flank Steak Stir-Fry

1.In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well to coat the meat evenly and let it marinate for at least 15 minutes.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated flank steak in a single layer and sear for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.

3.In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

4.Add the bell pepper, broccoli, carrot, and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.

5.Return the cooked flank steak to the skillet with the vegetables. Add red pepper flakes, sesame oil, salt, and pepper to taste. Stir everything together and cook for an additional 2 minutes to heat through and combine flavors.

6.Remove from heat, garnish with chopped green onions, and serve immediately with steamed rice or noodles.