Crispy Nacho Fries Explosion

1.Preheat your oven to 425°F (220°C).

2.Wash and peel the russet potatoes, then cut them into thin fry shapes, about 1/4 inch thick.

3.In a large bowl, toss the cut fries with olive oil, salt, pepper, and taco seasoning until they are evenly coated.

4.Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.

5.Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

6.While the fries are baking, prepare the toppings. In a small bowl, mix the shredded cheddar and Monterey Jack cheeses together.

7.Once the fries are crispy, remove them from the oven and immediately sprinkle the cheese mixture over the hot fries, followed by the sliced jalapeños.

8.Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

9.Remove the fries from the oven and let them cool for a couple of minutes.

10.To serve, drizzle sour cream and guacamole over the cheesy fries, and add salsa on the side for dipping.