Soy-Glazed Shrimp and Broccoli Delight

1.In a large bowl, combine the soy sauce, rice vinegar, sesame oil, chili garlic sauce (if using), minced garlic, and grated ginger. Mix well to create a marinade.

2.Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for about 15-20 minutes while you prepare the other ingredients.

3.In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced onion and stir-fry for about 2-3 minutes until they start to soften.

4.Add the broccoli florets to the skillet and stir-fry for another 3-4 minutes until they are bright green and tender-crisp.

5.Remove the shrimp from the marinade (reserve the marinade) and add them to the skillet. Stir-fry for 3-4 minutes until the shrimp turn pink and opaque.

6.While the shrimp are cooking, if you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water to create a slurry.

7.Once the shrimp are cooked, pour the reserved marinade into the skillet. If using the cornstarch slurry, add it now. Stir well to combine and cook for an additional 1-2 minutes until the sauce thickens slightly.

8.Serve the soy-glazed shrimp and broccoli over cooked rice, drizzling any extra sauce from the skillet on top.