Gâteau Basque: Traditional Basque Cake

Gâteau Basque: Traditional Basque Cake

Gâteau Basque is a classic dessert from the Basque region, known for its rich, buttery crust and delicious filling options. Traditionally filled with either creamy custard or cherry jam, this cake offers a delightful contrast between the flaky exterior and the luscious interior. Perfect for a special occasion or a sweet treat, this cake embodies the essence of Basque culinary tradition.

Vorbereitung: 30 min
Kochen: 40 min

Nährstoffe pro Portion:

250 kcal

Kalorien

4 g

Eiweiß

35 g

Kohlenhydrate

11 g

Fett

15 g

Zucker

Zutaten

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