Savory Tarte Flambée: Alsatian Delight

1.Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat up.

2.In a large bowl, combine the all-purpose flour and salt. Add the olive oil and water, and mix until a dough forms.

3.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

4.Roll out the dough into a thin, round shape, about 12 inches in diameter.

5.In a small bowl, mix the crème fraîche, sour cream, ground nutmeg, and black pepper until well combined.

6.Spread the cream mixture evenly over the rolled-out dough, leaving a small border around the edges.

7.Evenly distribute the thinly sliced onions and bacon strips over the cream layer.

8.Carefully transfer the tarte flambée onto the preheated baking sheet or pizza stone.

9.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the bacon is crispy.

10.Remove from the oven and sprinkle with chopped fresh chives before serving.

11.Slice and serve immediately while hot.