Ice Cream Banan'za

1.Peel the ripe bananas and slice them into small pieces.

2.Place the banana slices in a single layer on a baking sheet and freeze for about 2 hours or until solid.

3.In a blender or food processor, combine the frozen banana slices, coconut milk, honey or maple syrup, vanilla extract, and cinnamon.

4.Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.

5.If desired, fold in the chopped nuts and dark chocolate chips for added texture and flavor.

6.Transfer the banana ice cream to an airtight container and freeze for an additional 30 minutes to firm up.

7.Scoop the banana ice cream into bowls and serve immediately, or store in the freezer for up to a week.