Brown Sugar Marshmallow Treats

1.Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

2.In a large mixing bowl, combine the graham cracker crumbs, brown sugar, baking soda, and salt. Mix well until all dry ingredients are evenly distributed.

3.In a separate bowl, whisk together the eggs, Biscoff spread, and vanilla extract until smooth and creamy.

4.Pour the wet mixture into the dry ingredients and stir until fully combined. The mixture will be thick and slightly sticky.

5.Fold in the chocolate chips and mini marshmallows until evenly distributed throughout the batter.

6.Spread the mixture evenly into the prepared baking pan, pressing it down gently to create an even layer.

7.Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

8.Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

9.Once cooled, cut into squares and serve. Enjoy your chewy dessert bars!