Name: Healthy Low Calorie Sushi Rolls
Yield: 1
Ingredients: 600 g Cauliflower Rice (Birdseye Cauliflower Rice; can be substituted for regular blended & strained cauliflower); 1 Tsp Rice Vinegar; 1 Tsp Mirin; 1 Tsp Sesame Oil; 90 g Light Cream Cheese (Philadelphia - or 5 light laughing cow cheese wedges); 160 g Cooked Chicken (80g per roll); 2 Seaweed Sushi Sheets; 4 Thin Slices Avocado (2 per roll); 4 Thin Slices Cucumber (2 per roll); Black & White Sesame Seeds; Depending on the thickness of the sushi roll you can make between 2 - 4 sushi rolls (2 bigger ones like shown in the video or 4 smaller ones) the choice it totally up to you.; The fillings can be easily customised to suit your diet / liking. No matter what you use it will be much lower in calories by substituting regular white rice for cauliflower rice.; Once the cauliflower rice is cooked make sure to drain as much water as possible out of the cauliflower rice using a strainer or a paper towel.; To make the cauliflower rice more flavourful you can always add more seasonings such as garlic powder, onion powder etc.