Sweet Potato & Green Onion Hash

1.Peel and dice the sweet potatoes into small cubes, about 1/2 inch in size, for even cooking.

2.Heat the garlic-infused olive oil in a large skillet over medium heat.

3.Add the diced sweet potatoes to the skillet and spread them out in an even layer. Let them cook undisturbed for about 5 minutes to develop a crispy layer.

4.Stir the sweet potatoes and continue to cook for another 10-12 minutes, stirring occasionally, until they are tender and golden brown.

5.Add the chopped green onions to the skillet and stir to combine with the sweet potatoes.

6.Sprinkle the smoked paprika, ground cumin, cayenne pepper, salt, and black pepper over the sweet potato mixture. Stir well to ensure the spices are evenly distributed.

7.Reduce the heat to low and sprinkle the grated cheddar cheese over the hash. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

8.Once the cheese is melted, remove the skillet from the heat.

9.Garnish the hash with freshly chopped parsley before serving.

10.Serve the Sweet Potato & Green Onion Hash hot, as a side dish or a main course.