Garlic-Infused Sausage and Egg Frittata

1.Preheat your oven to 375°F (190°C).

2.In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined and fluffy.

3.In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4.Add the crumbled sausage and sliced hotdogs to the skillet, cooking for about 5 minutes until heated through and slightly browned.

5.Pour the egg mixture over the sausage and hotdogs in the skillet, gently stirring to combine.

6.Sprinkle the shredded cheese evenly over the top of the frittata mixture.

7.Cook on the stovetop for about 3-4 minutes until the edges begin to set, then transfer the skillet to the preheated oven.

8.Bake for 15-20 minutes or until the frittata is set in the center and lightly golden on top.

9.Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing and serving.