Chickpea and Spinach Power Salad with Tangy Lemon Dressing

1.In a large mixing bowl, combine the drained chickpeas, fresh spinach, cherry tomatoes, red onion, cucumber, feta cheese, and parsley. Toss gently to mix the ingredients evenly.

2.In a separate small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until the dressing is well combined and emulsified.

3.Pour the dressing over the salad mixture and toss gently until all the ingredients are coated with the dressing.

4.Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

5.Serve the salad in individual bowls or on a large platter, garnished with additional feta cheese and parsley if desired.