Savory Spinach and Feta Omelette

1.In a mixing bowl, crack the eggs and whisk them together with the milk, garlic powder, onion powder, salt, and pepper until well combined and slightly frothy.

2.Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the skillet.

3.Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.

4.Pour the egg mixture over the sautéed spinach, tilting the skillet to ensure even coverage.

5.Cook the omelette for 2-3 minutes until the edges start to set, then sprinkle the crumbled feta cheese evenly over one half of the omelette.

6.Using a spatula, gently fold the other half of the omelette over the feta and cook for another 1-2 minutes until the eggs are fully cooked and the cheese is slightly melted.

7.Slide the omelette onto a plate and cut in half if desired. Serve immediately.