Cherry Swirl Coffee Cake

1.Preheat oven to 350°F.

2.Generously grease jelly roll pan, 15 1/2 x 10 x 2 1/2 inches.

3.Beat sugar, butter, shortening, baking powder, vanilla, almond extract, and eggs in large bowl with electric mixer on high speed for 3 minutes, scraping bowl occasionally.

4.Stir in flour.

5.Spread two-thirds of the batter in the pan.

6.Spread pie filling over batter.

7.Drop remaining batter by tablespoonfuls onto pie filling.

8.Bake about 45 minutes or until toothpick inserted in center comes out clean.

9.Drizzle Powdered Sugar Glaze over warm coffee cake. Serve warm or let stand until cool.