Maltese Rabbit Stew with Rich Mediterranean Flavors

1.Heat the olive oil in a large pot over medium heat.

2.Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

3.Add the rabbit pieces to the pot, browning them on all sides for about 10 minutes.

4.Stir in the sliced carrots, celery, and bell pepper, cooking for an additional 5 minutes until the vegetables start to soften.

5.Add the diced tomatoes, red wine, and chicken broth to the pot, stirring to combine all the ingredients.

6.Add the bay leaves, oregano, thyme, paprika, salt, and pepper, mixing well.

7.Bring the stew to a boil, then reduce the heat to low and cover the pot, letting it simmer for about 1.5 to 2 hours until the rabbit is tender and the flavors meld together.

8.Check occasionally, adding more broth or water if the stew becomes too thick.

9.Once cooked, remove the bay leaves and adjust seasoning if necessary.

10.Serve the stew hot, garnished with fresh parsley.