Honey-Glazed Salmon with Roasted Carrots

1.Preheat your oven to 400°F (200°C).

2.In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and black pepper until well combined.

3.Place the salmon fillets in a shallow dish and pour half of the honey mixture over the top, reserving the other half for later. Let the salmon marinate for about 15 minutes.

4.On a large baking sheet, arrange the baby carrots in a single layer and drizzle with olive oil, salt, and pepper. Toss to coat evenly.

5.Place the marinated salmon fillets on the same baking sheet, skin-side down, next to the carrots.

6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the carrots are tender and slightly caramelized.

7.During the last 5 minutes of baking, brush the remaining honey mixture over the salmon for an extra glaze.

8.Once done, remove from the oven and let rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.