Feldsalat with Citrus Vinaigrette

1.Start by preparing the citrus vinaigrette. In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, honey, salt, and freshly ground black pepper until emulsified. Set aside.

2.Next, segment the oranges. Cut off the top and bottom of each orange to create a flat surface. Stand the orange upright and carefully slice away the peel and pith, following the curve of the fruit. Once peeled, cut between the membranes to release the segments. Repeat with the second orange and set the segments aside.

3.In a large salad bowl, combine the lamb's lettuce, segmented oranges, and thinly sliced red onion. Gently toss to mix the ingredients without bruising the lettuce.

4.Drizzle the prepared citrus vinaigrette over the salad and toss gently to coat all the ingredients evenly.

5.Sprinkle the chopped walnuts and crumbled feta cheese over the top of the salad for added texture and flavor.

6.Serve immediately, garnished with additional black pepper if desired.