Chocolate Raspberry Belgian Waffle Dessert

1.In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

2.In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.

3.Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

4.Fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the batter.

5.Preheat your Belgian waffle maker according to the manufacturer's instructions. Lightly grease the waffle plates with cooking spray or a brush of melted butter.

6.Pour an appropriate amount of batter into the preheated waffle maker (usually about 1 cup, depending on your waffle maker size). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes. Repeat with the remaining batter.

7.While the waffles are cooking, prepare the whipped cream. In a medium bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form. Set aside in the refrigerator until ready to serve.

8.To serve, stack two waffles on a plate, generously top with fresh raspberries, and dollop with whipped cream. Garnish with fresh mint leaves if desired.