Tuna Ranch Bagel Melt

1.Preheat your oven to 375°F (190°C).

2.In a medium bowl, combine the drained tuna, softened cream cheese, Miracle Whip, ranch dressing, sweet pickle relish, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.

3.Place the sliced bagels cut-side up on a baking sheet lined with parchment paper.

4.Spread an equal amount of the tuna mixture onto each bagel half, ensuring an even layer.

5.Sprinkle shredded cheddar cheese generously over the tuna mixture on each bagel half.

6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are lightly toasted.

7.Remove from the oven and let cool for a minute before garnishing with chopped chives. Serve warm.