Feta & White Asparagus Gratin

1.Preheat your oven to 375°F (190°C).

2.In a large pot of salted boiling water, blanch the white asparagus pieces for 2-3 minutes until just tender. Drain and set aside.

3.In a mixing bowl, combine the heavy cream, crumbled feta cheese, minced garlic, thyme, nutmeg (if using), salt, and black pepper. Whisk until smooth and well combined.

4.In a greased 9x13 inch baking dish, layer half of the sliced sweet potatoes evenly across the bottom. Season lightly with salt and pepper.

5.Next, layer the blanched white asparagus over the sweet potatoes, followed by half of the creamy feta mixture. Spread it evenly over the asparagus.

6.Repeat the layers with the remaining sweet potatoes, the rest of the asparagus, and top with the remaining feta cream mixture.

7.Sprinkle the grated Parmesan cheese evenly on top, followed by the breadcrumbs for added crunch.

8.Drizzle the olive oil over the top of the gratin to help it brown nicely in the oven.

9.Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

10.Once done, remove from the oven and let it sit for about 5-10 minutes before serving. Garnish with fresh parsley before serving.