Cheddar Goat Cheese and Blackberry Jam Grilled Cheese

1.Preheat a skillet or griddle over medium heat.

2.Spread 1 tablespoon of softened butter on one side of each slice of sourdough bread.

3.On the unbuttered side of two slices, layer the grated sharp cheddar cheese evenly, followed by the softened goat cheese.

4.Spread 1 tablespoon of blackberry jam over the goat cheese on each of the two slices.

5.Season with a pinch of salt and freshly ground black pepper to enhance the flavors.

6.Top with the remaining two slices of sourdough bread, buttered side facing out.

7.Carefully place the sandwiches in the preheated skillet or griddle.

8.Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted. You can press down slightly with a spatula for even cooking.

9.Once done, remove from heat and let them rest for a minute before slicing in half.