Grilled Halloumi Greek Salad

1.Preheat a grill pan over medium-high heat.

2.Brush the halloumi slices with a little olive oil to prevent sticking.

3.Grill the halloumi slices for 2-3 minutes on each side, until they are golden brown and have grill marks. Remove from heat and set aside.

4.In a large bowl, combine the diced cucumber, cherry tomatoes, red onion, green bell pepper, and Kalamata olives.

5.In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.

6.Pour the dressing over the salad ingredients and toss gently to combine.

7.Add the grilled halloumi slices to the salad and gently toss again to incorporate.

8.Transfer the salad to a serving platter or bowl.

9.Sprinkle the crumbled feta cheese over the top of the salad.

10.Garnish with freshly chopped parsley before serving.