Vanilla Kissed Salmon

1.Heat a large skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering.

2.Season the salmon fillets with salt and black pepper on both sides.

3.Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.

4.Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness. Remove from heat and let rest for a minute.

5.While the salmon is cooking, bring a small pot of water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.

6.In a small bowl, mix together the vanilla yogurt, honey (if using), and lemon juice until smooth. Adjust sweetness to taste.

7.To serve, place a salmon fillet on each plate, arrange the blanched broccoli florets alongside, and drizzle the vanilla yogurt mixture over the salmon. Garnish with fresh dill or parsley.