Spicy Austrian Marinara

1.Heat the olive oil in a large saucepan over medium heat.

2.Add the chopped onion and sauté for about 5 minutes, or until translucent and soft.

3.Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

4.Sprinkle in the sweet Hungarian paprika and stir well to combine, allowing the spices to bloom for about 1 minute.

5.Pour in the crushed tomatoes and add the sugar, stirring to combine all ingredients.

6.Season with salt and pepper to taste, then bring the sauce to a gentle simmer.

7.Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened and flavors meld together.

8.Taste and adjust seasoning if necessary, then remove from heat.

9.Serve hot over your favorite pasta or as a dipping sauce, garnished with fresh parsley and basil.