Aquafaba Vegan Waffles

1.In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

2.In a separate bowl, combine the almond milk, aquafaba, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and slightly frothy.

3.Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

4.Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with a non-stick spray or a brush of oil if needed.

5.Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the iron (about 1/2 to 3/4 cup, depending on your waffle iron size). Close the lid and cook according to your waffle iron's instructions, usually about 4-5 minutes, until the waffles are golden brown and crisp.

6.Carefully remove the waffle and keep it warm in a low oven (around 200°F or 93°C) while you repeat the process with the remaining batter.