Spiced Oil Toasted Bread

1.In a small bowl, combine the vegetable oil, red chili powder, cumin powder, garlic powder, salt, and black pepper. Mix well until all the spices are evenly incorporated into the oil.

2.Heat a non-stick skillet over medium heat. Allow it to warm up for about 2 minutes.

3.While the skillet is heating, brush one side of each slice of white bread generously with the spiced oil mixture.

4.Once the skillet is hot, place the bread slices oiled side down in the skillet. Cook for about 2-3 minutes or until the bread is golden brown and crispy.

5.While the first side is toasting, brush the top side of the bread slices with the remaining spiced oil mixture.

6.Flip the bread slices carefully and toast the other side for another 2-3 minutes until golden brown and crispy.

7.Remove the toasted bread from the skillet and place it on a serving plate. Garnish with fresh cilantro leaves if desired, and serve immediately.