Spicy Prawn Pineapple Pasta

1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

2.In the same pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

3.Add minced garlic and sliced red chili to the pot and cook for another 1 minute until fragrant.

4.Add the raw prawns to the pot and cook for 2-3 minutes until they turn pink and are just cooked through.

5.Pour in the vegetable or chicken broth and bring to a gentle simmer.

6.Add the pineapple chunks and chopped gherkins to the pot, stirring to combine.

7.Return the cooked pasta to the pot and toss everything together over low heat for 2 minutes, allowing the flavors to meld. Season with salt and freshly ground black pepper to taste.

8.Remove the pot from heat and gently fold in the crumbled feta cheese, allowing it to soften slightly but not melt completely.

9.Serve the pasta hot, garnished with freshly chopped parsley for a fresh, vibrant finish.