Herbed Lemon Chicken Bake

1.Preheat your oven to 400°F (200°C).

2.In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, crushed rosemary, salt, and black pepper. Stir well to create the marinade.

3.Place the chicken breasts in a baking dish in a single layer. Pour the marinade evenly over the chicken, ensuring each piece is well coated.

4.Let the chicken marinate at room temperature for 15 minutes to allow the flavors to infuse.

5.Bake the chicken uncovered in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

6.Remove the chicken from the oven and let it rest for 5 minutes before serving to retain juiciness.

7.Garnish with freshly chopped parsley and lemon slices before plating for a fresh, vibrant presentation.