Crispy Soya Chunks Fritters

1.Soak the soya chunks in hot water for 15 minutes until they soften. Drain and squeeze out excess water, then finely chop or pulse in a food processor to a coarse texture.

2.In a large mixing bowl, combine besan, corn flour, red chilli powder, turmeric powder, coriander powder, and salt.

3.Add the chopped soya chunks to the dry ingredients and mix well to distribute evenly.

4.Gradually add water to the mixture, stirring continuously to form a thick, smooth batter that can hold shape but is not too runny.

5.Heat oil in a deep frying pan over medium heat until it reaches 180°C (350°F) or until a small drop of batter sizzles and rises to the surface immediately.

6.Using a spoon, carefully drop small portions of the batter into the hot oil, maintaining enough space between each fritter.

7.Fry the fritters in batches, turning occasionally, until they are golden brown and crispy on all sides, about 4-5 minutes per batch.

8.Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.

9.Serve hot with green chutney or ketchup as a savory snack or party starter.