Brazilian-Inspired Grilled Steak with Lime and Rice

1.In a medium bowl, combine the Brazilian steak seasoning and fish sauce with 1 tablespoon olive oil. Mix well to form a marinade.

2.Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it. Rub the marinade evenly on both sides of the steak. Cover and refrigerate for at least 30 minutes, preferably 1 hour, to allow flavors to penetrate.

3.While the steak marinates, rinse the rice under cold water until the water runs clear to remove excess starch.

4.In a medium saucepan, bring 2 cups of water and 1 teaspoon salt to a boil. Add the rinsed rice, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and water is absorbed.

5.Remove the rice from heat and let it sit covered for 5 minutes. Then fluff the rice with a fork and stir in the lime zest and lime juice. Adjust seasoning with salt if needed. Set aside and keep warm.

6.Preheat a grill or grill pan over medium-high heat. Brush the grill grates or pan with the remaining 1 tablespoon olive oil to prevent sticking.

7.Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill and cook for about 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Use tongs to flip the steak only once for best grill marks.

8.Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5-7 minutes to redistribute juices.

9.Slice the steak thinly against the grain to ensure tenderness.

10.Plate the lime-infused rice and arrange the sliced steak on top or alongside. Garnish with chopped fresh cilantro and a wedge of lime if desired.

11.Serve immediately and enjoy your flavorful Brazilian-inspired grilled steak with zesty lime rice.