Cheesy Oregano Baguette Bites

1.Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.

2.In a small bowl, combine the mayonnaise and ketchup until smooth. Set aside.

3.In another bowl, mix the diced tomato and onion with a pinch of salt and pepper to create a fresh vegetable topping.

4.Arrange the baguette slices on the prepared baking tray. Lightly brush each slice with olive oil to help crisp the bread during baking.

5.Spread a thin layer of the mayonnaise-ketchup mixture evenly on each baguette slice.

6.Top each slice with a piece of cheese, ensuring it covers most of the bread surface.

7.Sprinkle dried oregano and chili flakes evenly over the cheese on each slice.

8.Add a small spoonful of the fresh tomato and onion mixture on top of the cheese for added freshness and texture.

9.Place the baking tray in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crispy.

10.Remove from the oven and let cool slightly before serving. Enjoy your crispy, cheesy oregano baguette bites as a quick snack or appetizer.