Mediterranean Chickpea Salad Wraps

1.In a large mixing bowl, combine the drained chickpeas, diced cucumber, halved cherry tomatoes, finely chopped red onion, sliced Kalamata olives, chopped parsley, and chopped mint.

2.In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, red wine vinegar, dried oregano, salt, and freshly ground black pepper until well combined to create the dressing.

3.Pour the dressing over the chickpea and vegetable mixture. Toss gently to ensure all ingredients are evenly coated.

4.If using, fold in the crumbled feta cheese carefully to maintain texture.

5.Lay out the tortilla wraps on a clean surface. Divide the chickpea salad mixture evenly among the wraps, placing it in the center of each.

6.Fold the sides of each wrap inward, then roll tightly from the bottom up to enclose the filling securely.

7.Cut each wrap diagonally in half for easier handling and serving.

8.Serve immediately or wrap tightly in foil or parchment paper for a quick, portable dinner option.