Steakhouse Philly Cheesesteak Fries (2)

1.Preheat oven to 425°F (220°C). Rinse the cut potatoes under cold water to remove excess starch, then pat dry thoroughly with paper towels.

2.Toss the potato fries with 1 tablespoon of vegetable oil, salt, and pepper. Spread them in a single layer on a baking sheet lined with parchment paper or a wire rack.

3.Bake fries for 25-30 minutes, flipping halfway through, until golden brown and crispy.

4.While fries are baking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

5.Add sliced onions and sauté for 5-7 minutes until caramelized and soft, stirring occasionally. Add minced garlic and cook for an additional 1 minute until fragrant. Remove onions and garlic from skillet and set aside.

6.Increase heat to high and add the thinly sliced ribeye steak to the same skillet. Season with salt, pepper, and smoked paprika. Sear the steak slices for 2-3 minutes, stirring frequently, until just cooked through but still tender.

7.Add Worcestershire sauce and butter to the skillet with the steak, stirring to coat and create a flavorful glaze. Return the sautéed onions and garlic to the skillet and mix well with the steak. Remove from heat.

8.Once fries are done, transfer them to an oven-safe serving dish or keep on the baking sheet if oven-safe.

9.Evenly distribute the steak and onion mixture over the crispy fries.

10.Lay the provolone slices over the steak and fries, ensuring coverage.

11.Place the assembled fries under the broiler for 2-3 minutes, watching carefully, until the provolone cheese is melted and bubbly.

12.Remove from oven, garnish with chopped fresh parsley, and serve immediately for a hearty, indulgent meal.