Colorful Kiwi & Strawberry Poke Yogurt Bowl

1.In a medium bowl, spoon the Greek yogurt and stir in honey or maple syrup if using, to lightly sweeten the yogurt.

2.Dice the peeled kiwi into small cubes and slice the strawberries thinly.

3.Spoon the sweetened Greek yogurt into a serving bowl, smoothing the surface gently.

4.Arrange the diced kiwi and sliced strawberries on top of the yogurt in a colorful, eye-catching pattern.

5.Sprinkle the granola evenly over the fruit for a crunchy texture.

6.Add chia seeds evenly over the bowl to boost protein and fiber content.

7.Optionally, sprinkle a pinch of ground cinnamon over the top to add warmth and depth of flavor.

8.Garnish with shredded coconut and fresh mint leaves for a fresh, vibrant finish.

9.Serve immediately for a refreshing, protein-packed snack or breakfast.