Colorful Kiwi & Strawberry Poke Yogurt Bowl

1.In a medium bowl, combine the Greek yogurt with honey or maple syrup if you prefer a touch of sweetness. Stir well until smooth.

2.Add the lemon juice to the diced kiwi and gently toss to coat. This helps keep the kiwi vibrant and fresh.

3.Spoon the sweetened yogurt into a serving bowl, smoothing the surface with the back of a spoon.

4.Arrange the diced kiwi and sliced strawberries on top of the yogurt in an attractive pattern to create a colorful poke effect.

5.Sprinkle the granola evenly over the fruit to add a crunchy texture.

6.Optionally, sprinkle chia seeds and a pinch of ground cinnamon over the bowl for added nutrition and flavor depth.

7.Garnish with fresh mint leaves for a refreshing aroma and visual appeal.

8.Serve immediately as a quick, protein-packed breakfast or healthy snack.