Spicy Chicken Chilli Stir-Fry

1.Prepare all ingredients by thinly slicing the chicken breast, onion, and bell pepper. Mince the garlic finely.

2.Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.

3.Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant but not browned.

4.Add the sliced chicken breast to the wok and stir-fry for 5-6 minutes until the chicken is cooked through and slightly golden on the edges.

5.Sprinkle the red chili powder, garam masala, and salt evenly over the chicken. Stir well to coat the chicken pieces with the spices.

6.Add the sliced onion and bell pepper to the wok. Stir-fry everything together for another 3-4 minutes until the vegetables are tender-crisp.

7.Mix in the soy sauce and sugar, stirring to combine all flavors evenly. Cook for an additional 1-2 minutes to let the sauce slightly thicken and coat the chicken and vegetables.

8.Taste and adjust seasoning if necessary, adding more salt or chili powder if desired.

9.Remove from heat and transfer the stir-fry to a serving dish.

10.Garnish with chopped spring onions and fresh coriander leaves if using. Serve immediately with steamed rice or noodles.