Carrot and Kaju Milkshake

1.Wash, peel, and chop the carrots into small pieces for easy blending.

2.Soak the raw cashews in warm water for at least 30 minutes to soften them.

3.Drain the soaked cashews and add them to a blender along with the chopped carrots.

4.Pour in the chilled whole milk and add honey or sugar, ground cardamom (if using), and a pinch of salt.

5.Blend on high speed until the mixture is smooth and creamy. If the milkshake is too thick, add a few ice cubes or a little more milk and blend again.

6.Taste and adjust sweetness if necessary.

7.Pour the milkshake into tall glasses and serve immediately for the best fresh flavor.