Spicy Kasadia Chicken Stir-Fry

1.Prepare all vegetables and chicken as described: thinly slice the Kasadia chicken breast, bell peppers, onion, carrot, and mince garlic, ginger, and chilies.

2.In a small bowl, combine soy sauce, fish sauce, rice vinegar, brown sugar, smoked paprika, ground cumin, and cayenne pepper. Stir well and set aside.

3.Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.

4.Add the minced garlic, ginger, and sliced red chilies to the wok. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

5.Add the sliced Kasadia chicken to the wok. Stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned on the edges.

6.Add the sliced red, yellow, and green bell peppers, carrot, and red onion to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

7.Pour the prepared sauce over the chicken and vegetables. Toss everything together to coat evenly. Cook for an additional 1-2 minutes to allow the flavors to meld.

8.Season with salt and freshly ground black pepper to taste. Remove from heat.

9.Squeeze the juice of half a lime over the stir-fry and toss gently.

10.Transfer to a serving dish and garnish with chopped green onions and fresh cilantro leaves.

11.Serve immediately, ideally with steamed jasmine rice or cauliflower rice for a healthy option.