Classic Shrimp Scampi

1.Pat the shrimp dry with paper towels and season lightly with salt and pepper.

2.In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil until hot but not smoking.

3.Add the minced garlic and sauté for about 1 minute until fragrant, stirring constantly to prevent burning.

4.Add the shrimp in a single layer and cook for 2 minutes on one side until pink and slightly golden.

5.Flip the shrimp and pour in the white wine along with the crushed red pepper flakes, if using.

6.Cook for another 2-3 minutes, stirring occasionally, until the shrimp are opaque and the sauce has reduced slightly.

7.Stir in the remaining 2 tablespoons of butter and the fresh lemon juice, allowing the butter to melt and the sauce to become silky.

8.Remove the skillet from heat and sprinkle the chopped parsley over the shrimp, stirring gently to combine.

9.Taste and adjust seasoning with additional salt and pepper if needed.

10.Serve immediately over cooked pasta or with crusty bread to soak up the flavorful garlic butter sauce.