Asian-Inspired Crispy Asparagus and Ground Meat Wraps

1.Prepare the early potatoes by boiling them in salted water until tender, about 10-12 minutes. Drain and dice into small cubes. Set aside.

2.Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the minced garlic and grated ginger to the skillet and cook for another 1 minute until fragrant.

4.Add the ground pork to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and chili flakes if using.

5.Add the asparagus pieces to the skillet and sauté with the meat mixture for about 4-5 minutes until the asparagus is tender but still crisp.

6.Stir in the diced early potatoes and soy sauce. Cook for another 2 minutes to combine flavors and heat through.

7.Remove the skillet from heat and drizzle the sesame oil over the mixture. Stir in the sliced spring onions, reserving a few for garnish.

8.Warm the flour tortillas in a dry pan or microwave until pliable.

9.Spoon the asparagus and ground meat mixture evenly onto the center of each tortilla. Garnish with fresh cilantro leaves and remaining spring onions.

10.Fold the sides of the tortilla over the filling and roll tightly to form wraps.

11.Serve immediately while warm, optionally with a side of soy sauce or sweet chili sauce for dipping.