Spicy Oven-Baked Bread Chips

1.Preheat your oven to 375°F (190°C).

2.Cut each slice of bread into thin, even strips or triangles, about 1/2 inch wide.

3.In a small bowl, combine olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to create a spicy oil mixture.

4.Place the bread pieces in a large mixing bowl. Drizzle the spicy oil mixture over the bread pieces and toss gently to coat each piece evenly.

5.If using, sprinkle grated Parmesan cheese over the coated bread pieces and toss lightly to combine.

6.Arrange the bread pieces in a single layer on a baking sheet lined with parchment paper, making sure they do not overlap for even baking.

7.Bake in the preheated oven for 10-12 minutes, or until the bread chips are golden brown and crispy. Keep an eye on them after 8 minutes to prevent burning.

8.Remove from the oven and let the bread chips cool on the baking sheet for 5 minutes; they will crisp up further as they cool.

9.Serve immediately as a spicy, crispy snack or with your favorite dip.