Spicy Maggie Noodle Stir-Fry

1.Bring 2 cups of water to a boil in a medium saucepan. Add the Maggi noodles and cook for 2 minutes until just tender. Drain and set aside, reserving the tastemaker masala packets.

2.Heat vegetable oil in a large non-stick skillet or wok over medium-high heat.

3.Add sliced onions and sauté for 2 minutes until translucent.

4.Add minced garlic and chopped green chili; sauté for another 30 seconds until fragrant.

5.Add julienned carrot, bell pepper, and shredded cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

6.Sprinkle the Maggi tastemaker masala over the vegetables and stir well to combine.

7.Add cooked noodles to the skillet. Pour in soy sauce, red chili powder, and black pepper powder. Toss everything gently but thoroughly to coat the noodles and vegetables evenly with the spices and sauce.

8.Taste and add salt if necessary, keeping in mind the tastemaker already contains salt.

9.Cook for an additional 2 minutes, stirring occasionally, allowing the flavors to meld and the noodles to heat through.

10.Turn off the heat. Stir in chopped coriander leaves and lemon juice for freshness.

11.Serve hot as a spicy snack or light meal.