Sweet Coffee Biscuit Fritters

1.In a small bowl, dissolve the instant coffee granules in the warm milk. Set aside to cool slightly.

2.In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

3.In a separate bowl, beat the egg lightly, then add the coffee-milk mixture and stir to combine.

4.Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; the batter should be thick but smooth.

5.Fold in the chopped Dark Fantasy biscuits carefully, ensuring they are evenly distributed throughout the batter.

6.Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C). The oil should be enough to submerge the fritters.

7.Using a tablespoon or small ice cream scoop, drop spoonfuls of batter into the hot oil, frying 3-4 fritters at a time to avoid overcrowding.

8.Fry each fritter for about 3-4 minutes, turning occasionally, until they are golden brown and crisp on all sides.

9.Use a slotted spoon to remove the fritters and drain them on paper towels to remove excess oil.

10.Serve warm, dusted with powdered sugar if desired, as a quick snack or dessert.