Crispy Air Fryer Parmesan Potatoes

1.Preheat the air fryer to 400°F (200°C) for 5 minutes.

2.In a large bowl, toss the potato wedges with olive oil until evenly coated.

3.In a small bowl, combine the grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and black pepper.

4.Sprinkle the Parmesan and herb mixture over the oiled potato wedges and toss gently to ensure all wedges are well coated.

5.Arrange the potato wedges in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on your air fryer size.

6.Cook the potatoes at 400°F (200°C) for 10 minutes, shaking the basket halfway through to promote even cooking and crispiness.

7.After cooking, check for desired crispness; if needed, cook for an additional 2-3 minutes.

8.Transfer the crispy Parmesan potatoes to a serving dish and garnish with freshly chopped parsley.

9.Serve immediately as a delicious snack or side dish with your favorite dipping sauce.