Spiced Indian Baked Potatoes

1.Preheat your oven to 200°C (400°F).

2.Prick each potato several times with a fork to allow steam to escape during baking.

3.In a small bowl, combine cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, chaat masala (if using), amchur powder, minced ginger, minced garlic, salt, and black pepper.

4.Add 2 tablespoons of water to the spice mixture and stir well to create a thick paste. This paste will help the spices adhere to the potatoes without using oil.

5.Rub the spice paste evenly all over each potato, ensuring full coverage. The moisture in the paste will help the spices stick and create a flavorful crust.

6.Place the spiced potatoes on a baking tray lined with parchment paper or a silicone mat to prevent sticking.

7.Bake in the preheated oven for 40-45 minutes, turning the potatoes halfway through baking to ensure even cooking and crisping. The potatoes are done when a skewer or fork inserts easily and the exterior is crisp and golden with visible spice coating.

8.Remove from the oven and let the potatoes rest for 5 minutes before serving.

9.Garnish with freshly chopped coriander leaves and serve with lemon wedges on the side for an extra tangy flavor.

10.Tip: For extra crispiness, after baking, you can place the potatoes under the broiler for 2-3 minutes watching closely to avoid burning.