One Pot Spiced Lentil Curry

1.Heat the vegetable oil in a large pot over medium heat.

2.Add the cumin seeds and mustard seeds; sauté for about 30 seconds until they begin to pop and release their aroma.

3.Add the finely chopped onion and sauté until golden brown, about 5-7 minutes.

4.Stir in the minced garlic, grated ginger, and green chili (if using). Cook for 1-2 minutes until fragrant.

5.Add the diced carrot and chopped tomato to the pot. Cook for 3-4 minutes, stirring occasionally, until the tomato softens.

6.Add the ground coriander, turmeric, garam masala, chili powder, salt, and black pepper. Stir well to coat the vegetables with the spices and cook for 1 minute.

7.Add the rinsed red lentils and pour in the water or vegetable broth. Stir to combine.

8.Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

9.Simmer gently for 25-30 minutes, stirring occasionally, until the lentils are tender and the curry has thickened to your desired consistency. Add a little more water if it becomes too thick.

10.Once cooked, remove the pot from heat and stir in the lemon juice for brightness.

11.Garnish with freshly chopped cilantro leaves before serving.